Product Overview
Authentic Professional Appearance
Stainless steel with smoothly finished edges, large electronic control knobs and heavy duty handles
Sealed, Dual-Flame Stacked Burners
Deliver a full spectrum of heat settings, from an ultra-low 140° F simmer to an intense 18,000 BTU
Monogram Professional Dual-Burner Bake System
Combines Reverse-Air convection technology with an infrared broil and gas burner to provide superb baking results, with fast preheating
Infrared Broil Burner
Produces intense heat needed to sear meats to lock in juices and is thermostatically controlled to provide top browning when baking or convection baking
Heavy-Duty Oven Racks
Glide smoothly in and out on stainless steel ball bearings for easy access, and are designed to remain in the oven during the self-clean cycle
LED Task Lights
Below the bullnose, provide a functional and theatrical touch
Electronic Ignition With Automatic Reignition
Ensures a continuous flame and reignites automatically if accidentally extinguished
Reversible Burner Grates
Flat on one side and uniquely contoured on the other to accommodate round-bottom woks
True Hidden Bake
Is achieved with a u-shaped burner below the oven floor providing even cooking performance with a clean appearance
Large Temperature And Time Displays
Make it easy to monitor cooking progress
Optional Full-Width Stainless Steel Toekick
Is included with the range
Star-K Certification
Allows Monogram ranges to operate in Sabbath mode
Halogen Light Columns
Provide a clear view, regardless of rack position
